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#REC TEC BULLSEYE TURKEY HOW TO#
#REC TEC BULLSEYE TURKEY FULL#

Just go light on the salt because the brine has already introduced plenty of salt into the meat. The REC TEC Bullseye is a low cost pellet smoker that looks like a charcoal kettle grill and works more like a gas grill than a modern pellet cooker. How Do You Season a Turkey Leg?Īfter brining, you can season a turkey leg with dry rub ingredients like ground spices and herbs. thats the first time i seen his finished product. Once chilled, submerge the turkey legs in the brine and refrigerate for 24 hours. RT-B380X Bullseye Deluxe 9 chadinsc said: i believe those are made by a member here. The best way to make sure you dont overcook is to use a probe thermometer like the one. Cool to room temperature, then add a half gallon cold water and 4 cups ice, and place in the refrigerator until chilled. A turkey leg will take 2 to 3 hours to smoke at 250 degrees Fahrenheit. In a large pot, combine all ingredients and bring to a boil. 1 tablespoon crushed allspice berries (optional).S.The Rec Tec Bullseye review showed me that it is a simple version Pellet grill and not really.

#REC TEC BULLSEYE TURKEY FULL#

1/2 cup Morton Tender Quick Home Meat Cure Big enough for a decent sized full brisket, turkey, etc.

A classic brine is 1 gallon of water with 1 cup of salt, but to add additional flavor to turkey legs, we recommend a brine with these components. To brine a turkey leg, first prepare your brining liquid. out a lot but here is what I found doing my Rec Tec bullseye grill review. More smoke means more flavor, and drier, crispier skin. The Recteq Bullseye review showed me that it is a simple version pellet grill. Because you're starting with more moisture, you can smoke the legs for longer. Soaking the legs in brine for 24 hours before smoking adds additional moisture and makes the final product more tender. Turkey meat is notoriously dry, and the smoking process will cause significant moisture loss. The bacon grease coating in combination with the Carving House seasoning should help give it a crispy crust with a juicy center.Brining is the key preparation step for smoking turkey legs. I prefer to pull my burgers at 135/140* for a nice medium finish. Make sure to coat in the sizzling bacon grease. Cook for 5 minutes, flip once and take internal temp.

Toss patties back into the cast iron pan. The finished product was awesome and it was so easyTurkey Seasoning:Olive oilRosemaryThymeOreganoColdens.

Top mix with Carving House seasoning then mix well and evenly. BE SURE to add Carving House to the bacon for the best bacon of your life. MUST USE KA-BAR or similarly unnecessarily awesome knife. Slice 4 strips into 4 chunks each and toss in the cast iron pan. Cook 4 strips whole and crumble finished product OR 2.

#REC TEC BULLSEYE TURKEY HOW TO#

Ray and Stevie show you how to smoke the perfect meatloaf on the RT-680, along with an awesome mushroom. If using cast iron pan, toss it on the grill at this time. How to smoke meatloaf on a REC TEC wood pellet grill.

Optional: Cast Iron Pan, Big Bowl, KA-BAR, temp probe, and lifted truck with tailgate for prep area.At least 4 Strips of Bacon: Go chat with your local butcher.Below is a list of features and specifications for the REC TEC BULLSEYE: Temperature. Harness the flavor of our #1 selling carnivore seasoning blend, CARVING HOUSE with the convienionce and reliability of the Rec Tec Bullseye pellet grill along with the all-natural, organic ground beef from Laura’s Lean Beef (#NVREVR)!įor the more advanced that take themselves a little more serious… I’ll expand: This item recteq RT-B380X Bullseye Deluxe Wood Pellet Smoker Grill. They’re simple to make and when prepped this way, the flavor is untouchable. But, for some reason, I don’t make them all that often. YO! So… I cannot think of something closer to my heart than BACON STUFFED BURGERS.